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Essential Oven Care Tips

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Tip: Get in the habit of wiping down the range top regularly – a clean surface prevents scratches and stops acidic food from eating away at the appliance finish. Remove the oven racks before running the self-cleaning cycle (they can discolor at high temperatures). Additionally, clean around the door and gasket before starting a self-cleaning cycle – these areas usually don’t receive enough heat to thoroughly burn off grease and splatters. You can cut down on smoke during cleaning by sweeping out crumbs first. The minimum duration of the cycle should be two and a half hours, although some manufacturers recommend three or more. The self-cleaning cycle burns off residue with an automatic 850 degree F setting, and costs about $1 to run. After the cycle has completed and the oven has cooled, wipe out ashes with a clean wet rag. You might consider running the self-cleaning cycle at night, when kids won’t get near the hot stove and you won’t notice the odor as much. Once a year, inspect the oven door gasket – it should be soft and pliable. As it hardens with time and use, it may allow heat to escape. This can tax the element in electric ovens, affect cooking performance, and cost energy dollars.

For All Brands: (Admiral, Amana, Asko, Bosch, Caloric, Chambers, Coldspot, Costco, Dacor, DCS, Dynamic Cooking, Dynasty, Electrolux, Equator, Estate, Fisher & Paykel, Frigidaire, Gaffers & Sattler, Gaggenau, GE, Gibson, Haier, Home Depot, Hotpoint, Imperial, Insinkerator, Jenn-Air, Kelvinator, Kenmore, Kirkland, Kitchenaid, LG, Magic Chef, Malber, Maytag, Meile, Modern Maid, Norge, O’Keefe & Merritt, Panasonic, Peerless, Penneys, Profile, Quasar, RCA, Roper, Samsung, Sanyo, Scotsman, Sears, Brand, Sharp, Signature, Speed Queen, Sub-Zero, Tappan, Thermador, Toshiba, Traulsen, U-Line, Viking, Wards, Waste King, Westinghouse, Whirlpool, Wolf)

Disposal Tips

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Vent Hood Tips

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Stove Tips

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